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Chef Menu
Chef Laurent signature plates
Crispy Potatoes galette top with house smokes Salmon creme Fraiche and Caviar
Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviar0.00 USD
Seared & roasted Chicken Breast served with my signature Morels cream sauce 0.00 USD
Chicken au jus0.00 USD
Traditional French duck foie gras terrine0.00 USD
Cheeses plate served with mixed green ,candied walnut,pears& crostinis0.00 USD
French Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection 0.00 USD
My home specialty marinated Beef in red wine and slowly braised and cooked to perfection served with steamed potatoes 0.00 USD
Seared Wild Alaskan Salmon top with Black Niçoise olive Tapenade and grilled vegetables0.00 USD
Seared Halibut top with Zucchini scales Saffron sauce0.00 USD
Seared Scallops White truffle beurre Blanc0.00 USD
Spring mixed salad & Roasted Pears with nuts and Goat-Cheese0.00 USD
Baked custard cream and caramel0.00 USD
Cream puff vanilla ice cream & chocolate sauce toasted almonds0.00 USD
Apples tarte 0.00 USD
Spring mix salad with grapes, tomatoes, roasted pears, goat cheese, walnuts, balsamic dressing0.00 USD
Traditional Gazpacho soup 0.00 USD
Grilled wild Salmon, Sorrel pesto, grilled Vegetables and polenta0.00 USD
Traditional French Cake for all events, Birthday, wedding and more made with cream puff stuffed with custard cream glazed with caramel175.00 USD
Testing Menu0.00 USD
0.00 USD
Beef tenderloin Morels cream sauce0.00 USD
Country French Pate served with onion comfiture. 0.00 USD
Tradition terrine de Foie Gras Figues comfiture 0.00 USD
Cold Hors D Oeuvres
Minimum 12 orders
Sun-dried tomato wrapped with Zucchini & Basil 0.00 USD
Grilled ahi tuna thinly sliced on crispy sesame cracker & tahini creams cheese