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Chef Menu

Chef Laurent signature plates
Crispy Potatoes galette top with house smokes Salmon creme Fraiche and Caviar
Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviar$0.000.00 USD

Seared & roasted Chicken Breast served with my signature Morels cream sauce $0.000.00 USD

Chicken au jus$0.000.00 USD

Traditional French duck foie gras terrine$0.000.00 USD

Cheeses plate served with mixed green ,candied walnut,pears& crostinis$0.000.00 USD

French Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection $0.000.00 USD

My home specialty marinated Beef in red wine and slowly braised and cooked to perfection served with steamed potatoes $0.000.00 USD

Seared Wild Alaskan Salmon top with Black Niçoise olive Tapenade and grilled vegetables$0.000.00 USD

Seared Halibut top with Zucchini scales Saffron sauce$0.000.00 USD

Seared Scallops White truffle beurre Blanc$0.000.00 USD

Spring mixed salad & Roasted Pears with nuts and Goat-Cheese$0.000.00 USD

Baked custard cream and caramel$0.000.00 USD

Cream puff vanilla ice cream & chocolate sauce toasted almonds$0.000.00 USD

Apples tarte $0.000.00 USD

Spring mix salad with grapes, tomatoes, roasted pears, goat cheese, walnuts, balsamic dressing$0.000.00 USD

Traditional Gazpacho soup $0.000.00 USD

Grilled wild Salmon, Sorrel pesto, grilled Vegetables and polenta$0.000.00 USD

Traditional French Cake for all events, Birthday, wedding and more made with cream puff stuffed with custard cream glazed with caramel$175.00175.00 USD


Testing Menu$0.000.00 USD

$0.000.00 USD

Beef tenderloin Morels cream sauce$0.000.00 USD

Country French Pate served with onion comfiture. $0.000.00 USD

Tradition terrine de Foie Gras Figues comfiture $0.000.00 USD


Cold Hors D Oeuvres
Minimum 12 orders
Sun-dried tomato wrapped with Zucchini & Basil $0.000.00 USD

Grilled ahi tuna thinly sliced on crispy sesame cracker & tahini creams cheese