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Chef Menu

Chef Laurent signature plates
Crispy Potatoes galette top with house smokes Salmon creme Fraiche and Caviar
Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviar$0.000.00 USD

Seared & roasted Chicken Breast served with my signature Morels cream sauce $0.000.00 USD

Chicken au jus$0.000.00 USD

Traditional French duck foie gras terrine$0.000.00 USD

Cheeses plate served with mixed green ,candied walnut,pears& crostinis$0.000.00 USD

French Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection