Chef Laurent signature plates

Crispy Potatoes galette top with house smokes Salmon creme Fraiche and Caviar

Saumon Fume ,Caviar ,Flate cue Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviar

$0.000.00 USD

Poulet aux Morilles Seared & roasted Chicken Breast served with my signature Morels cream sauce

$0.000.00 USD

Poulet au jusChicken au jus

$0.000.00 USD

foie gras Traditional French duck foie gras terrine

$0.000.00 USD

Assiette de fromagesCheeses plate served with mixed green ,candied walnut,pears& crostinis

$0.000.00 USD

Coq au vinFrench Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection

$0.000.00 USD

Pate en CrouteCountry style crusted french pate

$0.000.00 USD

Boeuf BourguignonMy home specialty marinated Beef in red wine and slowly braised and cooked to perfection served with steamed potatoes

$0.000.00 USD

Saumon a la Tapenade Seared Wild Alaskan Salmon top with Black Niçoise olive Tapenade and grilled vegetables

$0.000.00 USD

Halibut en ecailles de courgettesSeared Halibut top with Zucchini scales Saffron sauce

$0.000.00 USD

Saint Jacques beurre Blanc a la truffeSeared Scallops White truffle beurre Blanc

$0.000.00 USD

Salade et Poire rotis Spring mixed salad & Roasted Pears with nuts and Goat-Cheese

$0.000.00 USD

Creme CaramelBaked custard cream and caramel

$0.000.00 USD

ProfiterolesCream puff vanilla ice cream & chocolate sauce toasted almonds

$0.000.00 USD

Tarte fine aux pommesApples tarte

$0.000.00 USD

salad Montrachet Spring mix salad with grapes, tomatoes, roasted pears, goat cheese, walnuts, balsamic dressing

$0.000.00 USD

GazpachoTraditional Gazpacho soup

$0.000.00 USD

Grilled SalmonGrilled wild Salmon, Sorrel pesto, grilled Vegetables and polenta

$0.000.00 USD

Croquembouche