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Chef Menu
Chef Laurent signature plates
Crispy Potatoes galette top with house smokes Salmon creme Fraiche and Caviar
Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviar0.00 USD
Seared & roasted Chicken Breast served with my signature Morels cream sauce 0.00 USD
Chicken au jus0.00 USD
Traditional French duck foie gras terrine0.00 USD
Cheeses plate served with mixed green ,candied walnut,pears& crostinis0.00 USD
French Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection