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Chef Laurent signature plates
Crispy Potatoes galette top with house smokes Salmon creme Fraiche and CaviarSaumon Fume ,Caviar ,Flate cue
Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviarPoulet aux Morilles
Seared & roasted Chicken Breast served with my signature Morels cream sauce 
Poulet au jus
Chicken au jus
foie gras
Traditional French duck foie gras terrine
Assiette de fromages
Cheeses plate served with mixed green ,candied walnut,pears& crostinis
Coq au vin
French Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection Gluten free
Organic
Boeuf Bourguignon
My home specialty marinated Beef in red wine and slowly braised and cooked to perfection served with steamed potatoes Organic
Saumon a la Tapenade
Seared Wild Alaskan Salmon top with Black Niçoise olive Tapenade and grilled vegetables
Halibut en ecailles de courgettes
Seared Halibut top with Zucchini scales Saffron sauceGluten free
Vegetarian
Organic
Saint Jacques beurre Blanc a la truffe
Seared Scallops White truffle beurre BlancGluten free
Vegetarian
Organic
Salade et Poire rotis
Spring mixed salad & Roasted Pears with nuts and Goat-CheeseGluten free
Vegetarian
Organic
Creme Caramel
Baked custard cream and caramelGluten free
Vegetarian
Organic
Profiteroles
Cream puff vanilla ice cream & chocolate sauce toasted almondsVegetarian
Organic
Tarte fine aux pommes
Apples tarte Vegetarian
Organic
salad Montrachet
Spring mix salad with grapes, tomatoes, roasted pears, goat cheese, walnuts, balsamic dressing
Gazpacho
Traditional Gazpacho soup 
Grilled Salmon
Grilled wild Salmon, Sorrel pesto, grilled Vegetables and polenta
Croquembouche
Traditional French Cake for all events, Birthday, wedding and more made with cream puff stuffed with custard cream glazed with caramel
$175
Roasted Rainbow salad
Gluten free
Vegetarian
Organic
Vegan
Laurent Perrier Testing Dinner menu
Testing Menu
Winter Dinner menu
Filet aux Morilles
Beef tenderloin Morels cream sauce
Pate de campagne
Country French Pate served with onion comfiture. 
Foie Gras
Tradition terrine de Foie Gras Figues comfiture 
Cold Hors D Oeuvres
Minimum 12 orders Courgettes Grillee au Basilic
Sun-dried tomato wrapped with Zucchini & Basil Gluten free
Vegetarian
Organic
Vegan
Thon Grille a l orientale (minimum 12)
Grilled ahi tuna thinly sliced on crispy sesame cracker & tahini creams cheeseOrganic
Salade de Poulet a l antillaise (minimum 12 )
Curried Chicken salad rolled in coconut top right on the pictureOrganic
Crevettes Grillees au Basilic
Marinated basil grilled shrimp & PestoOrganic
Crepe Norvegienne (minimum 12)
Layer of smoked house made salmon, dill Cream Cheese & crepeOrganic
Petite ratatouille over Blinis
Petite ratatouille on a top of a blinisVegetarian
Organic
Tapenade Nicoise ( minimum 12 )
Black & Green olive tapenade over crostini Baguette Vegetarian
Organic
Caviar d aubergine ( minimum 12 )
Eggplant Caviar over Parmesan ships
Endives au Chevres ( minimum 12 )
Belgium Endives filled with goat cheese and chivesVegetarian
Organic
hot hors d oeuvres
Bruschettas
Tomato,basil,mozzarella on toasted foccatia breadVegetarian
Organic
Banana & Bacon
Banana edge wrapped in crisp baconOrganic
Souffle au fromage et bacon
Swiss cheese soufflé & bacon on pretzel stick Vegetarian
Organic
Gateau de Crabe
Mini Crab cakeOrganic
beef slider
Mini BurgerOrganic
Gougeres
Cheese cream PuffVegetarian
Organic
Tarte forestiere
Mini wild mushroom tartVegetarian
Organic
Crevettes Grillees
Marinated grilled shrimps 
Events
Birthday, wedding or just private dinner at your home Menus: RestaurantsMenus
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