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Chef Menu


Chef Laurent signature plates
Chef Laurent signature plates

Crispy Potatoes galette top with house smokes Salmon creme Fraiche and Caviar



Saumon Fume ,Caviar ,Flate cue

Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviar

Saumon Fume ,Caviar ,Flate cue

Poulet aux Morilles

Seared & roasted Chicken Breast served with my signature Morels cream sauce

Poulet aux Morilles

Poulet au jus

Chicken au jus

Poulet au jus

foie gras

Traditional French duck foie gras terrine

foie gras

Assiette de fromages

Cheeses plate served with mixed green ,candied walnut,pears& crostinis

Assiette de fromages

Coq au vin

French Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection

Gluten free
Gluten free
Organic
Organic
Coq au vin

Boeuf Bourguignon

My home specialty marinated Beef in red wine and slowly braised and cooked to perfection served with steamed potatoes

Organic
Organic
Boeuf Bourguignon

Saumon a la Tapenade

Seared Wild Alaskan Salmon top with Black Niçoise olive Tapenade and grilled vegetables

Saumon a la Tapenade

Halibut en ecailles de courgettes

Seared Halibut top with Zucchini scales Saffron sauce

Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
Halibut en ecailles de courgettes

Saint Jacques beurre Blanc a la truffe

Seared Scallops White truffle beurre Blanc

Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
Saint Jacques beurre Blanc a la truffe

Salade et Poire rotis

Spring mixed salad & Roasted Pears with nuts and Goat-Cheese

Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
Salade et Poire rotis

Creme Caramel

Baked custard cream and caramel

Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
Creme Caramel

Profiteroles

Cream puff vanilla ice cream & chocolate sauce toasted almonds

Vegetarian
Vegetarian
Organic
Organic
Profiteroles

Tarte fine aux pommes

Apples tarte

Vegetarian
Vegetarian
Organic
Organic
Tarte fine aux pommes

salad Montrachet

Spring mix salad with grapes, tomatoes, roasted pears, goat cheese, walnuts, balsamic dressing

salad Montrachet

Gazpacho

Traditional Gazpacho soup

Gazpacho

Grilled Salmon

Grilled wild Salmon, Sorrel pesto, grilled Vegetables and polenta

Grilled Salmon

Croquembouche

Traditional French Cake for all events, Birthday, wedding and more made with cream puff stuffed with custard cream glazed with caramel

$175

Croquembouche

Roasted Rainbow salad
Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
Vegan
Vegan
Roasted Rainbow salad

Laurent Perrier Testing Dinner menu

Testing Menu

Laurent Perrier Testing Dinner menu

Winter Dinner menu
Winter Dinner menu

Filet aux Morilles

Beef tenderloin Morels cream sauce

Filet aux Morilles

Pate de campagne

Country French Pate served with onion comfiture.

Pate de campagne

Foie Gras

Tradition terrine de Foie Gras Figues comfiture

Foie Gras



Cold Hors D Oeuvres
Cold Hors D Oeuvres

Minimum 12 orders



Courgettes Grillee au Basilic

Sun-dried tomato wrapped with Zucchini & Basil

Gluten free
Gluten free
Vegetarian
Vegetarian
Organic
Organic
Vegan
Vegan
Courgettes Grillee au Basilic

Thon Grille a l orientale (minimum 12)

Grilled ahi tuna thinly sliced on crispy sesame cracker & tahini creams cheese

Organic
Organic
Thon Grille a l orientale (minimum 12)

Salade de Poulet a l antillaise (minimum 12 )

Curried Chicken salad rolled in coconut top right on the picture

Organic
Organic
Salade de Poulet a l antillaise (minimum 12 )

Crevettes Grillees au Basilic

Marinated basil grilled shrimp & Pesto

Organic
Organic
Crevettes Grillees au Basilic

Crepe Norvegienne (minimum 12)

Layer of smoked house made salmon, dill Cream Cheese & crepe

Organic
Organic
Crepe Norvegienne (minimum 12)

Petite ratatouille over Blinis

Petite ratatouille on a top of a blinis

Vegetarian
Vegetarian
Organic
Organic
Petite ratatouille over Blinis

Tapenade Nicoise ( minimum 12 )

Black & Green olive tapenade over crostini Baguette

Vegetarian
Vegetarian
Organic
Organic
Tapenade Nicoise ( minimum 12 )

Caviar d aubergine ( minimum 12 )

Eggplant Caviar over Parmesan ships

Caviar d aubergine ( minimum 12 )

Endives au Chevres ( minimum 12 )

Belgium Endives filled with goat cheese and chives

Vegetarian
Vegetarian
Organic
Organic
Endives au Chevres  ( minimum 12 )



hot hors d oeuvres
hot hors d oeuvres


Bruschettas

Tomato,basil,mozzarella on toasted foccatia bread

Vegetarian
Vegetarian
Organic
Organic
Bruschettas

Banana & Bacon

Banana edge wrapped in crisp bacon

Organic
Organic
Banana & Bacon

Souffle au fromage et bacon

Swiss cheese soufflé & bacon on pretzel stick

Vegetarian
Vegetarian
Organic
Organic
Souffle au fromage et bacon

Gateau de Crabe

Mini Crab cake

Organic
Organic
Gateau de Crabe

beef slider

Mini Burger

Organic
Organic
beef slider

Gougeres

Cheese cream Puff

Vegetarian
Vegetarian
Organic
Organic
Gougeres

Tarte forestiere

Mini wild mushroom tart

Vegetarian
Vegetarian
Organic
Organic
Tarte forestiere

Crevettes Grillees

Marinated grilled shrimps

Crevettes Grillees



Events
Events

Birthday, wedding or just private dinner at your home



646 246 7489

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