Warm Crispy Potato baked in butter top with house smoked salmon Creme Fraiche and caviar

Seared & roasted Chicken Breast served with my signature Morels cream sauce

Chicken au jus

Traditional French duck foie gras terrine

Cheeses plate served with mixed green ,candied walnut,pears& crostinis

French Lyonnaise Traditional marinated chicken in red wine slowly braised in oven tender to perfection

My home specialty marinated Beef in red wine and slowly braised and cooked to perfection served with steamed potatoes

Seared Wild Alaskan Salmon top with Black Niçoise olive Tapenade and grilled vegetables

Seared Halibut top with Zucchini scales Saffron sauce

Seared Scallops White truffle beurre Blanc

Spring mixed salad & Roasted Pears with nuts and Goat-Cheese

Baked custard cream and caramel

Cream puff vanilla ice cream & chocolate sauce toasted almonds

Apples tarte

Spring mix salad with grapes, tomatoes, roasted pears, goat cheese, walnuts, balsamic dressing

Traditional Gazpacho soup

Grilled wild Salmon, Sorrel pesto, grilled Vegetables and polenta

Testing Menu

Beef tenderloin Morels cream sauce

Country French Pate served with onion comfiture.

Tradition terrine de Foie Gras Figues comfiture

Sun-dried tomato wrapped with Zucchini & Basil

Grilled ahi tuna thinly sliced on crispy sesame cracker & tahini creams cheese

Curried Chicken salad rolled in coconut top right on the picture

Marinated basil grilled shrimp & Pesto

Layer of smoked house made salmon, dill Cream Cheese & crepe

Petite ratatouille on a top of a blinis

Black & Green olive tapenade over crostini Baguette

Eggplant Caviar over Parmesan ships

Belgium Endives filled with goat cheese and chives

Tomato,basil,mozzarella on toasted foccatia bread

Banana edge wrapped in crisp bacon

Swiss cheese soufflé & bacon on pretzel stick

Mini Crab cake

Mini Burger

Cheese cream Puff

Mini wild mushroom tart

Marinated grilled shrimps